We arrived in San Francisco almost 2 hours late – and I was severely starving after that long flight.
If you've never been to San Francisco airport, as airports go – this one is pretty much top-notch with the eateries available.
Today's choice was the San Francisco soup Company at the San Francisco marketplace in terminal three.
I chose the chicken tikka masala soup, and boy was it yummy!
Just what this girl needed to give her a bit of energy to make it the rest the way to Eugene this afternoon.
Chicken tikka masala soup? I think I need to find a recipe!
There have been plenty of hexies sewn on this trip thus far – and I have enjoyed watching some episodes of Inspector Lewis on my Kindle fire.
I also napped a fair bit – good thing, because I needed it!
I will be boarding in about 45 minutes for Eugene – and my Oregon adventure will be underway!
Yum! When you find the recipe, let me know!!!
ReplyDeleteThe soup looks yummy...
ReplyDeletehttp://allrecipes.co.uk/recipe/3346/chicken-masala-soup.aspx
Enjoy your flight - you are almost there.
There are many great places to eat in that terminal. I can give you recommendations for the return layover!
ReplyDeleteWhile you're out near the left ocean, wave hi to my daughter who lives in San Jose, CA ... not too far from San Francisco, and then I have a brother who lives in Bend, OR ... not too sure if you'll be close at all, but he's close for the Quilt Show in Sisters!
ReplyDeleteHave a GREAT trip and try to rest! I see you have a busy calendar while you're there!
(Ask and Ye Shall Receive) Had a 4 1/2 star rating out of 5 stars
ReplyDeleteChicken Tikki Masala
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Ready In: 2 Hours 20 Minutes
Servings: 4
Ingredients:
1 cup yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon minced fresh ginger
4 teaspoons salt, or to taste
3 boneless skinless chicken breasts, cut into bite-size pieces
4 long skewers
1 tablespoon butter
1 clove garlic, minced
1 jalapeno pepper, finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
3 teaspoons salt, or to taste
1 (8 ounce) can tomato sauce
1 cup heavy cream
1/4 cup chopped fresh cilantro
Directions:
1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
ALL RIGHTS RESERVED © 2013 Allrecipes.com Printed from Allrecipes.com 9/15/2013
That soup does look yummy. Thanks for the recommendation. I do travel thru SFO periodically, typically late in the evening when we are starving. I'll definitely give this restaurant a try. Thanks.
ReplyDeleteAnd, I hope you have a great trip to Oregon.
SewCalGal
www.sewcalgal.blogspot.com
The soup looks wonderful. I love the Inspector Lewis mysteries. We watch so many different series from BBC TV on netflix. If you are into really old timey stuff the series called Larkrise to Candleford is pretty good. We will be sad when we watch the last season. Have a great time in OR. My twin girls were born in Salem 43 yrs ago on October 17...thanks for reminding me how much I love that state.
ReplyDeleteYou are so brave trying all those foods you have no idea if you will like them or not or if you feel okay to get on a plane again......what if it gave you an upset stomach? See how old people think? You just jumped right in and enjoyed it! You are so adventurous!
ReplyDeleteHappy Sewing and safe troubles
Mmmmmm!! Looks Soooooo YUM!!
ReplyDelete