Saturday, June 28, 2008
Rosanne's Spaghetti Salad
I've had requests for the spaghetti salad that Rosanne made last monday at our sewing day!
Here you go:
1 lb. spaghetti
1/2 jar Salad Supreme (By McCormick, comes in a shaker jar thing in the spice aisle)
1 sm. bottle Italian dressing
1 bunch radishes
1 tomato, chopped (Or sliced grape or cherry tomatoes)
1 bell pepper
4 celery stalks
5 green onions
1 cucumber, quartered & sliced.
1 package pepperoni slices
I also think that feta cheese would go great in here, or Parmesan or whatever you have on hand. What about mushrooms? Throw those in too. Grated carrot? go for it!
Cook the spaghetti. Dice up radishes, tomato, bell pepper, celery and green onions. Rinse spaghetti well after it is cooked. Mix all the vegetables with the spaghetti. Add pepperoni and cheeses if desired. Pour the Salad Supreme and Italian dressing over the mixture and stir well. Chill for 2 hours before serving. Mix well again before serving.
This is one of those things that also probably tastes better the next day, that is IF there is any left!
P.S. this is the "INDUSTRIAL" size jar of Salad Supreme...you know, Sam's Club? Costco? I'm thinking that 1/2 a jar of the "normal" supermarket version is probably about 2 tablespoons worth?(Or is this where they suggest 'to taste'??)