I made another batch.
Last week I posted about a terrific Banana Chocolate Chip cake recipe I had made with simple ingredients on hand -
And so many asked for the recipe that I decided to make it again, this time taking photos.
I mean – just look at this! Isn’t your mouth watering already?
To me, this is a bit lighter than traditional banana bread, but not really as light as a true “cake” so I have put it in the coffee cake realm of yummies for dismal rainy days that need a bit of a warm pick me up.
What makes it a bit different? Cinnamon and chocolate chips for two things – and two more:
It uses BOTH baking powder and baking soda which changes the texture a bit.