tag:blogger.com,1999:blog-13569819.post3164313682574718922..comments2024-03-19T08:07:08.921-04:00Comments on Quiltville's Quips & Snips!!: 100 Blocks, Vol 10 BLOG TOUR & GIVEAWAY!!Bonnie K. Hunterhttp://www.blogger.com/profile/16377635115790685301noreply@blogger.comBlogger683125tag:blogger.com,1999:blog-13569819.post-3160383257787909452014-11-26T20:40:11.741-05:002014-11-26T20:40:11.741-05:00Been making these for my "Boys" for over...Been making these for my "Boys" for over 30 yrs,have changed the recipe through the years to make it a bit healthier....<br /><br />1 bag Boiling onions,small<br />1/3 stick butter or to taste<br />s&p to taste <br />any fresh Herb or mix of Herbs..<br />we like Dill<br /><br />Peel & simmer onions til soft..drain well & put in dish..top with pats of butter, s&p and the Herbs...[No more Cream Sauce!!] this is the 1st thing to go at the table..Feathers in my Nest https://www.blogger.com/profile/00135543709121544899noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-70709386834521562432014-11-23T23:52:40.725-05:002014-11-23T23:52:40.725-05:00Love your inspiration. Here's my recipe for Wi...Love your inspiration. Here's my recipe for Wine Cranberry Sauce:<br /><br />12 oz cranberries<br />1 cup sugar<br />1 cup red wine<br />1 T cornstarch<br /><br />Combine in saucepan. Cook and stir until cranberries pop and sauce thickens. Chill.Mariehttps://www.blogger.com/profile/11417732696351274755noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-71627341538899427142014-11-23T21:51:13.501-05:002014-11-23T21:51:13.501-05:00mccoy3@bellsouth.net
Olive Garden Pasta Fagiola (K...mccoy3@bellsouth.net<br />Olive Garden Pasta Fagiola (Kopy Kat Recipes)<br />1 lb can undrained northern beans'<br />2 can stewed tomatoes 14 oz each<br />1 jar Prego spaghetti sauce<br />2 ribs celery sliced thin<br />1 sm onion chopped<br />2 cups small spiral pasta uncooked<br />salt and pepper to taste<br />combine everything in Dutch oven on medium heat.'<br />Bring to a boil, turn to low.<br />Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.<br /><br />great with cornbreadAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13569819.post-63948859593110342102014-11-23T21:43:37.117-05:002014-11-23T21:43:37.117-05:00mccoy3@bellsouth.net
Olive Garden Pasta Fagiola (K...mccoy3@bellsouth.net<br />Olive Garden Pasta Fagiola (Kopy Kat Recipes)<br />1 lb can undrained northern beans'<br />2 can stewed tomatoes 14 oz each<br />1 jar Prego spaghetti sauce<br />2 ribs celery sliced thin<br />1 sm onion chopped<br />2 cups small spiral pasta uncooked<br />salt and pepper to taste<br />combine everything in Dutch oven on medium heat.'<br />Bring to a boil, turn to low.<br />Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.<br /><br />great with cornbreadAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13569819.post-31371905919098128342014-11-23T21:41:49.483-05:002014-11-23T21:41:49.483-05:00mccoy3@bellsouth.net
Olive Garden Pasta Fagiola (K...mccoy3@bellsouth.net<br />Olive Garden Pasta Fagiola (Kopy Kat Recipes)<br />1 lb can undrained northern beans'<br />2 can stewed tomatoes 14 oz each<br />1 jar Prego spaghetti sauce<br />2 ribs celery sliced thin<br />1 sm onion chopped<br />2 cups small spiral pasta uncooked<br />salt and pepper to taste<br />combine everything in Dutch oven on medium heat.'<br />Bring to a boil, turn to low.<br />Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.<br /><br />great with cornbreadAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13569819.post-65179368252541687852014-11-23T20:29:02.160-05:002014-11-23T20:29:02.160-05:00Bonnie, Hope I'm not to late getting in on the...Bonnie, Hope I'm not to late getting in on the drawing. This is my Grandma's Pumpkin pie recipe.<br />1 env. unflavored gelatin<br />3/4 c. firmly packed lite brown sugar<br />1/2 tsp. salt<br />1tsp.cinnamon<br />1/2 tsp. nutmeg<br />1/4 c water<br />1/2 c milk<br />3 eggs<br />1 1/2 c cooked pumpkin<br />1/2 c granulated sugar<br />9 in. deep baked pie shell<br />Whipped cream<br /><br />Mix gelatin, brown sugar, salt, cinnamon and nutmeg together in the top of a double boiler. Stir in milk and water. Beat in egg yokes with a fork or a whisk, then the pumpkin. Place over boiling water and stir often, especially around sides of pan, until mixture is heated through (about 10 min.) Mixture will begin to set. Beat egg whites until stiff but not dry. Gradually add granulated sugar until very stiff. Fold gelatin mixture into egg whites. Turn into pie shell. Chill until firm and garnish with whipped cream.JuliAnn Craverhttps://www.blogger.com/profile/06661591143710702788noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-73470334326048542132014-11-23T20:06:44.693-05:002014-11-23T20:06:44.693-05:00Thanks, Bonnie, for the new block and the chance t...Thanks, Bonnie, for the new block and the chance to win a copy of the magazine. Fun!<br /><br />In our family we have to have Cranberry-Eggnog Molded Salad. Interesting flavor combinations and so pretty to look at. <br /><br />6-oz orange Jello <br />6-oz cherry Jello <br />2 C eggnog<br />3/4 C Mandarin oranges<br />1 lb can cranberry sauce (2 C)<br />1 C orange juice<br /><br />FIRST LAYER: Dissolve orange Jello in 2 C hot water in large bowl. Cool and stir in eggnog. Chill to consistency of egg whites. Fold in oranges. Pour into 8 C mold or large flat dish. Chill until set.<br /><br />SECOND LAYER: Add 1 C hot water to cherry Jello in large bowl. Add cranberry sauce and orange juice. Mix and cool. Carefully add to first layer and chill until firm. Garnish with additional oranges.<br />Anonymoushttps://www.blogger.com/profile/15881465042884840257noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-33646064407167569462014-11-23T19:15:12.197-05:002014-11-23T19:15:12.197-05:00Great Turkey leftover treat. Simple
Wheat crackers...Great Turkey leftover treat. Simple<br />Wheat crackers. One sleeve<br />Artichoke Spinach Dip from Publix<br />small slices of turkey<br />freshly grayed peccorano/Romano cheese<br />place turkey, to of dip, grated cheese sprinkled on top<br />grill for 1 minute in oven on high one minute<br />great for the holiday sports weekends and gets you back to quilting a new block from the winning bookHazel Walker. walkerhrw@comcast.netnoreply@blogger.comtag:blogger.com,1999:blog-13569819.post-77622338644641185872014-11-23T19:11:26.825-05:002014-11-23T19:11:26.825-05:00Hope you would like a drink for the Holidays !
Ca...Hope you would like a drink for the Holidays !<br /><br />Caramel Apple Cider<br /><br />•64 ounce bottle apple juice<br />•16 tablespoons caramel syrup**<br />•1 tablespoon cinnamon<br />•Whipped Cream<br />•Hershey's Caramel Topping<br /><br />1.Mix together caramel syrup and cinnamon with a whisk.<br />2.Pour sauce in the bottom of a crock pot.<br />3.Pour entire bottle of apple juice on top of the sauce.<br />4.Cover with lid and cook on low for four hours, or high for two hours.<br />5.Top with whipped cream and Hershey's caramel topping. Microwave topping to make it easier to drizzle.Tinahttps://www.blogger.com/profile/03484241850278219339noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-51689078314553732882014-11-23T19:10:29.356-05:002014-11-23T19:10:29.356-05:00Sue Harrington
suegrnd2@aol.com
2 pkgs of lady fi...Sue Harrington<br />suegrnd2@aol.com<br /><br />2 pkgs of lady fingers <br /><br />1lg tub of cool whip<br />2 pkgs of Heath Bars chopped into small bits<br />Mix together and layer between lady fingers (I use a cake pan)<br /><br />Let sit over night, and "cut" into 2 lady finger size pieces.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13569819.post-3920684459081996042014-11-23T19:09:34.830-05:002014-11-23T19:09:34.830-05:00Zucchini Bread
3 eggs
2 cup grated zucchini
1...Zucchini Bread<br />3 eggs <br />2 cup grated zucchini <br />1 cup oil <br />2 tsp vanilla <br />¼ tsp baking powder<br />1 tsp baking soda <br />3 tsp cinnamon <br />1 ½ cup sugar <br />3 cup flour<br />1 tsp salt<br /><br />Beat eggs until fluffy. Add oil, sugar, zuchinni, vanilla and mix well. Mix dry ingredients in a separate bowl. Add to first mixture and blend. Bake in 2 greased 9x5” loaf pans at 350ºF for 1 hour or 3 small (5x3x2) pans. REMOVE FROM PANS AT ONCE!<br /><br />*To freeze wrap tighly in foil and place in freezer bags.Lucky Duck Dreamshttps://www.blogger.com/profile/01968961207550409189noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-82815578039898806042014-11-23T19:09:17.614-05:002014-11-23T19:09:17.614-05:00Zucchini Bread
3 eggs
2 cup grated zucchini
1...Zucchini Bread<br />3 eggs <br />2 cup grated zucchini <br />1 cup oil <br />2 tsp vanilla <br />¼ tsp baking powder<br />1 tsp baking soda <br />3 tsp cinnamon <br />1 ½ cup sugar <br />3 cup flour<br />1 tsp salt<br /><br />Beat eggs until fluffy. Add oil, sugar, zuchinni, vanilla and mix well. Mix dry ingredients in a separate bowl. Add to first mixture and blend. Bake in 2 greased 9x5” loaf pans at 350ºF for 1 hour or 3 small (5x3x2) pans. REMOVE FROM PANS AT ONCE!<br /><br />*To freeze wrap tighly in foil and place in freezer bags.<br />Lucky Duck Dreamshttps://www.blogger.com/profile/01968961207550409189noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-42174531858618560862014-11-23T18:01:33.653-05:002014-11-23T18:01:33.653-05:00Corn Casserole
2 cans whole kernel corn, do not d...Corn Casserole<br /><br />2 cans whole kernel corn, do not drain<br />2 T. Butter<br />1 small can chopped green chilies<br />2 eggs<br />1/4 c. Cornmeal<br />3/8 lb. grated cheddar cheese<br /><br />Mix all, put in casserole dish, and bake for 1 hr. at 350 degrees.<br /><br />Super easy and the dish everyone requests when we have potlucks and holiday meals.<br />QuiltingGrandmahttps://www.blogger.com/profile/09715803682807069079noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-40094416669466496442014-11-23T17:29:33.475-05:002014-11-23T17:29:33.475-05:00Broccoli salad
1 head fresh broccoli, cut in...Broccoli salad<br /><br /><br /> 1 head fresh broccoli, cut into bite size pieces<br /><br /> 1/2 cup raisins<br /><br /> 1/4 cup red onion, chopped<br /><br /> 2 tablespoons white sugar<br /><br /> 3 tablespoons white wine vinegar<br /><br /> 1 cup mayonnaise<br /><br /> 1 cup sunflower seeds<br /><br /> 10 slices bacon<br /><br />Directions<br /><br /> Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.<br /> In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.<br /> Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.Cvienshttps://www.blogger.com/profile/16817730918929679308noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-12725690033192235892014-11-23T17:14:07.165-05:002014-11-23T17:14:07.165-05:00Wow - What a Great Giveaway!
A twist on the tri...Wow - What a Great Giveaway! <br /><br />A twist on the tried & true leftover turkey sandwich - Turkey Salad! <br />Chop your leftover turkey - light meat, dark meat and some crispy skin. Add chopped celery and craisins. But instead of plain mayo - jack it up a bit! Add a few tablespoons of frozen OJ concentrate and some yellow or honey mustard, to the mayo - mixed well together & add to the turkey, celery & craisins. Mixed until everything is well blended. Best if made ahead and left to meld overnight in the fridge.<br /><br />Thanks for all you do Bonnie!Cherryhttps://www.blogger.com/profile/07289245331760170581noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-30716691871780717462014-11-23T17:12:26.591-05:002014-11-23T17:12:26.591-05:00I love how you inspire me and other quilters! Here...I love how you inspire me and other quilters! Here is my holiday recipe for left over turkey:<br /><br />TURKEY ENCHILADAS <br />2 1/2 c. chopped cooked turkey<br />1 1/2 c. mild picante sauce<br />3 oz. cream cheese, cubed<br />1/2 c. sliced green onions<br />3/4 tsp. cumin<br />1/4 tsp. oregano<br />1 1/2 c. shredded Monterey Jack cheese<br />8 flour tortillas<br /><br />Lightly grease a 7 x 12 inch baking dish. Combine turkey, 1/2 cup picante sauce, cream cheese, green onions, cumin and oregano in a skillet. Place over low heat until cheese is melted, stirring occasionally. Stir in 1/2 cup shredded cheese. Divide mixture into 8 parts (scant 1/3 cup per part).<br /><br />Spoon one part down center of each tortilla, roll up and place seam side down in dish. Pour remaining 1 cup picante sauce over enchiladas; cover with remaining 1 cup cheese. Bake at 350 degrees for 15 minutes.<br />PeggyDFC Media Centerhttps://www.blogger.com/profile/15337712286162031473noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-73042861782672403452014-11-23T16:46:39.786-05:002014-11-23T16:46:39.786-05:00tjessiemae@aol.com
Jessica Terrell
St. Cloud, Fl...tjessiemae@aol.com <br />Jessica Terrell <br />St. Cloud, Fl<br /><br />It would not be Thanksgiving without my dad's southern style green beans and baby potatoes.<br />In my opinion it's better than breen bean casserole anyday and filled with oniony, bacon-y goodness. So easy!<br /><br />Saute 3-4 slices of bacon, cut into small pieces. Leave bacon and drippings in the pan.<br /><br />Add a pound of fresh green beans. [Frozen will work, too.]<br /><br />Also add a dozen or more baby potatoes, whole, and a medium sized onion, cut into chunks.<br /><br />Add salt and pepper to suit your tastes.<br /><br />Cover pan and simmer until beans and potatoes are tender, stirring occassionally.<br /><br />Enjoy! They are even better the next day as left-overs :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13569819.post-17158126169595190122014-11-23T16:42:47.045-05:002014-11-23T16:42:47.045-05:00This is an easy peasy recipe that the kids love to...This is an easy peasy recipe that the kids love to make. <br /><br />Pretzel Turtles<br /><br />Ingredients:<br /><br />Mini pretzels<br />Rolo candies, papers removed<br />Pecan halves<br /><br />Directions<br />Preheat oven to 300 degrees F (150 C).<br /><br />Arrange the pretzels in a single layer on a parchment lined cookie sheet.<br /><br />Place one Rolo on top of each pretzel<br /><br />Bake for 3-5 minutes until candy is soft, but chocolate is not melted.<br /><br />Remove from oven and press a pecan half onto each candy covered pretzel. Alternately, you can top with another pretzel if you do not wish to use pecans. <br /><br />Cool completely before storing in an airtight container.<br /><br />debiwinchester@frontier.comTrulyBlessedhttps://www.blogger.com/profile/10591999468956139420noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-33668388150048136902014-11-23T16:33:08.634-05:002014-11-23T16:33:08.634-05:00Hi Bonnie!
My family always requestss thsis pie. I...Hi Bonnie!<br />My family always requestss thsis pie. It is so refreshing after the heavy holiday meal. It is so easy to make and freezes well, so it can be made ahead. Just thaw and serve.<br /><br />Million Dollar Pie<br /><br />3 9-in. graham cracker crusts.<br />1 Can condensed sweetened milk<br />2 Tablespoons lemon juice<br />1 20 oz. can crushed pineapple<br />1 14 or 16 oz. container Cool Whip<br />1/2 Cup finely chopped pecans<br /><br />By hand, stir together condensed milk, lemon juice and cool whip until well blended. Add undrained pineapple and nuts. Mix well and pour into the pie crusts. Chill for several hours before serving.<br />RoSew2@aol.com<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13569819.post-12407124404861724452014-11-23T16:23:43.493-05:002014-11-23T16:23:43.493-05:00This comment has been removed by the author.Eppie Doodlehttps://www.blogger.com/profile/00766826887974701501noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-3236665220496845412014-11-23T16:21:15.770-05:002014-11-23T16:21:15.770-05:00Hi there, Bonnie; This is amazing. All these rec...Hi there, Bonnie; This is amazing. All these recipes! They are great! I have copied a few of these to be used in my holiday baking. Quilter's are the best cooks! I love your quilt block. The blue and yellow together are beautiful. Congrats on being selected to have your block in the magazine!<br /><br />My recipe is for HAM DELIGHTS<br /><br />1/2 c. butter<br />3 T. prepared mustard<br />1 T. Worchestershire Sauce<br />1 medium onion, grated or chopped<br /> T. poppy seeds<br />1/2-/4 c. chopped, boiled, or baked ham<br />1/ c, grated Swiss cheese<br />2 pkgs. Pepperidge Farm Party Rolls<br /><br />Mix butter, mustard, Worchestershire Sauce, poppy seeds and onion together. Separate top and bottom of rolls and place on a lined cookie sheet. Spread above mixture on each roll half. Garnish ham and cheese on top of each roll half. Bake 400 degrees for 10-15 minutes. Can be prepared ahead of time and placed in the freezer. Enjoy! <br /><br />Take care.<br />EmilyEppie Doodlehttps://www.blogger.com/profile/00766826887974701501noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-51326626654867394272014-11-23T16:20:55.539-05:002014-11-23T16:20:55.539-05:00Orange Glazed baby carrots.
1 lb baby carrots
3 T...Orange Glazed baby carrots.<br /><br />1 lb baby carrots<br />3 Tbl Butter<br />1 tsp orange extract<br />2 Tbl Chopped parsley<br />1/4 C Chopped walnuts optional<br /><br />Melt butter and toss with remaining ingredients.Bake covered 1 hour at 350.<br />Easy and yummy! Mjcooksgrtehttps://www.blogger.com/profile/16220132625228332015noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-87349598497690036592014-11-23T16:08:18.070-05:002014-11-23T16:08:18.070-05:00I love stuffing. When I cook a turkey, the stuffi...I love stuffing. When I cook a turkey, the stuffing is kind of organic - I start with the basics and add what appeals to me at the time. I cook like my grandmother - a little of this and a little of that - taste, sniff, evaluate. Almost the only time I follow the recipe is when I bake - sorry that's like science - you need to be precise. <br /><br />1 or 2 loaves of a firm bread (not soft bread) cubed and dried out overnight<br /><br />sauté in butter<br />2 onions chopped, head of celery, chopped, a couple of carrots, chopped, parsley, mushrooms sliced. <br /><br />mix with the bread, salt, pepper, Italian seasoning, chicken broth, 1 or 2 eggs. I like to add toasted pine nuts to the stuffing<br /><br />use it to stuff the turkey if you want and put the rest of it in a casserole dish and bake at 350 until done (this is kind of like quilt as desired)Paule-Mariehttps://www.blogger.com/profile/13413766715901241487noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-91958400380853220142014-11-23T15:52:41.075-05:002014-11-23T15:52:41.075-05:00I like to make Creamed Turkey on Toast with leftov...I like to make Creamed Turkey on Toast with leftovers. <br />1/4 c butter (I use a little less) melted<br />whisk in 1/4 c all purpose flour- it will ball up quickly<br />whisk in 1 c hot skim milk<br />then 1 c hot turkey broth<br />Stir til smooth and thickened<br />add salt, pepper, and poultry seasoning to taste<br />add 12 - 16 oz thawed peas and carrots mix and <br />1 - 2 c diced leftover skinless turkey and heat through<br />Serve over a hearty toast- 12 grain or hearty white<br /><br />I am salivating as I read some of these recipes!Janethttps://www.blogger.com/profile/05534597048533060394noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-86552502416053188102014-11-23T15:39:38.604-05:002014-11-23T15:39:38.604-05:00Thanks for the giveaway chance.
One of our favori...Thanks for the giveaway chance.<br /><br />One of our favorites is Blizzard Mix:<br /><br />2 cups rice Chex or Crispix<br />2 cups small pretzel twists<br />1 cup peanuts or salted mixed nuts<br />20 caramels cut into tiny pieces or Kraft caramel bits - about half the package<br />1 package white chocolate morsels<br /><br />Melt the chocolate morsels in the microwave or double boiler. Mix everything else and spread on cookie sheet. Drizzle with chocolate. Let cool and break apart.Kathyhttps://www.blogger.com/profile/04136857874606354328noreply@blogger.com