tag:blogger.com,1999:blog-13569819.post767824926721166316..comments2024-03-27T23:06:19.212-04:00Comments on Quiltville's Quips & Snips!!: What’s Cookin’?! Chicken Taco Soup!Bonnie K. Hunterhttp://www.blogger.com/profile/16377635115790685301noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-13569819.post-997755578043139922014-02-09T16:07:20.742-05:002014-02-09T16:07:20.742-05:00Isn't it fun to make a yummy soup! This looks ...Isn't it fun to make a yummy soup! This looks so delicious!! I was just catching up on reading your posts and now I'm headed to the kitchen to make some 'soul warming' soup!! :)<br />Thanks for sharing Bonnie!<br />Have a good trip!Debbie Phttps://www.blogger.com/profile/00027594558125234817noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-35228141063140118772014-02-09T13:09:04.523-05:002014-02-09T13:09:04.523-05:00Hi Bonnie!
Hey I have a question, do you normally ...Hi Bonnie!<br />Hey I have a question, do you normally have a spring mystery in Quiltmaker magazine in addition to your fall mystery? I have all the copies of the Lazy Sunday mystery but have recently signed up for a magazine subscription and was wondering if another mystery is coming my way?? Also, I watch quitl cam alot and was wondering where you keep all your vintage machines? Thanks for all you do, btw, I have over 100 split 9 patch blocks now...I need to print the picture of your layout so that I can start sewing my rows together? How many blocks did you end up having? Do I need more? Yikes!Juliannehttps://www.blogger.com/profile/14159201303443543358noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-1738693196344259662014-02-09T12:10:39.367-05:002014-02-09T12:10:39.367-05:00Looks yummy. I make my oen taco mix. Then I have c...Looks yummy. I make my oen taco mix. Then I have control over the amount of sodium. 1 tbs chili powder, 2tsp onion powder, 1tsp ground cumin, 1tsp garlic powder, 1 tsp paprika, 1tsp oregano, 1tsp sugar, 1/2 tsp salt. I make ahead and store in a baggie then I have it on hand wheb I need it. Use the entire amount for soups, tacos, taco dip etc.Always In Stitcheshttps://www.blogger.com/profile/02360703703778708054noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-6106033689244393422014-02-09T09:05:10.704-05:002014-02-09T09:05:10.704-05:00A BONE BROTH! Good for you. A good bone broth fr...A BONE BROTH! Good for you. A good bone broth from a food chicken is...food medicine. If you add a dollop of something acid (vinegar, wine, citrus juice) you will get even more of the minerals/goodies/gelatin out of the bones. And don't throw away the fat. You can use it to saute your veggies for the soup. That fat is where all the fat soluble vitamins that are crucial for good health are: A, D, the Ks. There has never been any science behind the demonization of animal fats... They are really good for you. It's sugar that causes inflammation (and heart disease), which is why eating too many carbs, especially grains, causes problems. Anonymoushttps://www.blogger.com/profile/08359276106475558317noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-63515551336338320702014-02-09T08:09:43.556-05:002014-02-09T08:09:43.556-05:00Mmmmm yummy soup!
I also like to make bone broth ...Mmmmm yummy soup!<br /><br />I also like to make bone broth with beef or bison bones. We get marrow bones from the Amish farmer and after the marrow is eaten, the bones are added to the bag in the freezer until there are enough bones to make a crockpot full of broth. With the beef bones, you can get more than one batch, especially if you are lucky enough to get the knuckle bones. Sorry for rambling. lol<br /><br />Have a safe and happy trip!Debbyhttps://www.blogger.com/profile/08362329912416836226noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-27475505926413722642014-02-09T07:16:21.508-05:002014-02-09T07:16:21.508-05:00Like Gail, I too have been wanting to make a red a...Like Gail, I too have been wanting to make a red and white quilt. I have been stashing away red fat 1/4 for awhile now. Pick the pattern and I am with ya!!!Safe travels and will be looking for you on Ricky and Alex's show!!Deanna Whttps://www.blogger.com/profile/16154397869601261568noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-60872155735052117202014-02-09T02:04:44.704-05:002014-02-09T02:04:44.704-05:00Hi Bonnie, you mentioned on the quilt cam that you...Hi Bonnie, you mentioned on the quilt cam that you were thinking about a red and white challenge for your next leader ender project. I'd like to suggest the Goose in the Pond set on point. that block has lots of nine patches, which I know you like and I've wanted to make that quilt for a very long time. this may be the year to do this one for me. happy quilting and enjoy you time traveling and teaching. Gail in Veronagail.designshttps://www.blogger.com/profile/12221764703394466734noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-15673863301589993482014-02-08T21:40:13.908-05:002014-02-08T21:40:13.908-05:00Thank you for your recipes, Bonnie! I finally got ...Thank you for your recipes, Bonnie! I finally got around to trying your roasted root vegetables recipe last week and we loved it! Had enough left over for a second meal. This will be a new family fave for us! I'm excited to try more of your yummy recipes. Thanks again!Wilda Kruzinskihttps://www.blogger.com/profile/16923363402202297766noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-35030684737164409572014-02-08T21:06:27.708-05:002014-02-08T21:06:27.708-05:00Bonnie,
I've been asked to give a tip at guild...Bonnie,<br />I've been asked to give a tip at guild meeting. Is it okay if I tell about your seam guide? I will give credit to you of course. I have been using this and my piecing has really improved. Thanks so much. Have a good time in Ariz.Susie Jensenhttps://www.blogger.com/profile/17798876720937777085noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-91068019674183357942014-02-08T21:06:01.936-05:002014-02-08T21:06:01.936-05:00Canned chicken??????? I've never heard of tha...Canned chicken??????? I've never heard of that before......Sherrihttps://www.blogger.com/profile/11386858301971643234noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-75333610763106818912014-02-08T19:47:44.611-05:002014-02-08T19:47:44.611-05:00Yum!! Love a good hearty soup such as Taco Soup on...Yum!! Love a good hearty soup such as Taco Soup on a cold, winter night!!Anonymoushttps://www.blogger.com/profile/06290586695265374984noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-89444925915673095952014-02-08T19:29:54.305-05:002014-02-08T19:29:54.305-05:00I have checked out some of your recipes because I ...I have checked out some of your recipes because I noticed you and I are about the same age and you are staying fit and trim and was curious what you ate. I have some winter fluff goin' on but am fighting agood fight and always have an eye out for a yummy healthy recipe. When did you stayt the gluten free stuff? I do some but not totally. :) Have a warm fun time in AZ!!<br />Hope your flight went good and was fun up in First Class!! (yay on that!)Nesshttps://www.blogger.com/profile/12283542834856666925noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-62620832328253690982014-02-08T18:01:49.576-05:002014-02-08T18:01:49.576-05:00We're up to 15 degrees here in Minneapolis. Th...We're up to 15 degrees here in Minneapolis. There's a soup cook-off in the street in front of my house. Too bad you and your soup aren't here!Cheri Dawnhttps://www.blogger.com/profile/11966501389873924519noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-49724768735684194242014-02-08T17:46:17.142-05:002014-02-08T17:46:17.142-05:00This is just about the same recipe I got off of a ...This is just about the same recipe I got off of a skinnytaste website. They put theirs in a slow cooker for either 10 hours on low or 6 hours on high. We've made this several times and it's always a hit :)Jenniehttps://www.blogger.com/profile/08974718037495997634noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-70082948387258184182014-02-08T17:41:55.382-05:002014-02-08T17:41:55.382-05:00And when I don't have leftover chicken I brown...And when I don't have leftover chicken I brown up a LB of hamburger and use broth from freezer or in a pinch boxed stock. I love the Penzy soup starters if I have any in cupboard. This looks so good!mascanlonhttps://www.blogger.com/profile/08265744683449278774noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-15508361763728749382014-02-08T16:24:25.470-05:002014-02-08T16:24:25.470-05:00I too like to make taco soup with leftovers. Try ...I too like to make taco soup with leftovers. Try it with leftover roast beef or roast pork!sugarfoothttps://www.blogger.com/profile/06120926222900994418noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-46952168597929155392014-02-08T15:17:09.375-05:002014-02-08T15:17:09.375-05:00I just going to look for Taco soup recipe this mor...I just going to look for Taco soup recipe this morning...and here it is! Will be making for church dinner next Wednesday.dorothyhttps://www.blogger.com/profile/17198545661589171471noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-83162466627326524882014-02-08T14:23:05.323-05:002014-02-08T14:23:05.323-05:00YUMMMMY soup! Thank yo for the recipe.
The other...YUMMMMY soup! Thank yo for the recipe.<br /><br />The other day I couldn't help over hear a Tact Chicken soup recipe 2 ladies were talking about in a store.<br /><br />Sounded much like your, but many more additions, like a packet of dry ranch dressing. Put ranch into or on anything and WOWOW.. love that stuff. If I can come across that recipe, I'll share it with you.<br /><br />Smiles .. chilly cold grinning face here!<br />JulieinTNAnonymoushttps://www.blogger.com/profile/10622397925157647174noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-56609327469596433472014-02-08T14:18:06.559-05:002014-02-08T14:18:06.559-05:00I always make my own chicken broth as well. But I ...I always make my own chicken broth as well. But I also always season the broth with an onion, celery and carrot and a bay leaf. Don't bother with peeling carrot or "skinning" onion. The veggies just amp up the flavor majorly. (Is majorly a word? LOL)dianakhttps://www.blogger.com/profile/05776809589031958084noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-67477226599968288792014-02-08T14:16:31.881-05:002014-02-08T14:16:31.881-05:00This is similar to one I make, but it start with 2...This is similar to one I make, but it start with 2 frozen breasts and then dump cans of beans, corn and or-tel tomatoes on top. It's so simple and yummy!Joanhttps://www.blogger.com/profile/09079229176521817516noreply@blogger.comtag:blogger.com,1999:blog-13569819.post-31537973934059457732014-02-08T13:55:39.230-05:002014-02-08T13:55:39.230-05:00Bonnie, that soup sure looks good. Will be trying...Bonnie, that soup sure looks good. Will be trying it next time I use chicken. Hope you have a good trip. Can't wait to see you pictures of you groups to see what they are doing. Safe journey.<br />Linda HodgesLinda Hhttps://www.blogger.com/profile/09020917896016648626noreply@blogger.com