Well, it's the day AFTER St Patrick's Day, but as I challenged myself a few weeks ago, I was going to sew something GREEN in March. And this is the start of it.
These are the corner units for the blocks in "Jared Takes a Wife", or Blackford's Beauty block as it is traditionally known...a remake of a quilt I gave as a gift because I have to teach it as a class.
When I made the quilt, it was made specifically for someone very involved in music, so the original quilt has a music theme in 2 of the fabrics.
This one....I didn't have to go that route because it isn't being made for anyone in particular, and there wasn't any one focal fabric that I wanted so I could play with it a bit differently.
See those purple rectangles? Those are going to be the star points...there are 8 rectangles of each fabric, 30 fabrics in all...for the 30 blocks of the quilt. I think it will look great, and I had a fun time pawing through my collection of Fat Quarters..and believe it or not, I did come up with 30 different purples to use as the star points.
The star centers will be gold..and that is on the agenda for tomorrow morning..I need to cut a bunch (as in 240!) of neutral 2" squares, and 240 more GOLD squares, to make the star points into star points. I'm going as far as I can on this one even though I know it won't be done before I leave here.
I'll pack it all up in a box along with the rest of my fabrics, etc..and mail them HOME on my way to the airport tomorrow so they will be there waiting for me when I get back from teaching in Olympia.
We have made the most out of every minute. The weather was gorgeous today, snow almost gone, and we have been able to hike and walk the dog every day except for one when the weather was just too bad to be out in it. I'm really glad I had this opportunity to spend the time with friends while cranking on these workshop quilts that have to be done...what a way to combine the two, huh?
You have to see these strawberries!! Aren't they HUGE? They were delicious too...there is nothing like fresh fruit even in the dead of winter (or especially in the dead of winter?) I thought these were so amazing I just had to take a pic of them. They tasted as good as they look!
I'm looking forward to the next few days in Olympia, Washington!